CHÂTEAU JUVENAL

It was in 1958 that the first vines were planted. The vinification is done at the Balma Venitia cellar.

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The brand will be operated by Balma Venitia from 1995 to 2008, which markets a single cuvée, red, Château Juvenal, which has won several awards in the Hachette guide (especially crush for the 2007 vintage).

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For several generations, the Alban family has cultivated vines on their own land, neighboring those of Château Juvenal, and brought the grapes to the Balma Venitia cooperative cellar, which vinifies a rosé cuvée and a red cuvée "Domaine Alban", which has won several awards. Since 1996, Jean-Claude, Mireille and their son Sébastien have also taken care of the vines of Château Juvenal.